Sunday, July 5, 2015

A Big Breakfast on Sunday at the Hollander

This really isn't a lunch, but it is also something that you should not miss. Besides, it goes until noon, so you technically have breakfast for lunch!

 On Saturday and Sunday mornings, The Hollander Hotel offers a breakfast buffet which starts at 8am and ends at noon.  The buffet options include: scrambled eggs, cheese scrambled eggs, bacon, sausage, yogurt, fresh fruit,  homemade muffins (which are always different), an omelet station and home fries.  Today's muffin selection included a mocha muffin or a carrot oat muffin. 
Sundays also includes biscuits and gravy, while Saturdays French toast is available. 

An assortment of fresh fruit is always a welcome! I love when the fruit is already cut into bite sized pieces and I do not have to do any of the work.

I spent some time chatting with Mac while he prepared my made to order omelet.  He is normally the pastry chef (yep, he made the muffins); but on the weekends he is the omelet chef. 
My omelet had a little bit of everything and it was delicious. Topped with some salsa, and I was good to go! On the way back to the table, I grabbed a biscuit and sausage gravy and some bacon.
But, the fun doesn't stop there!  Not only can you pick and choose your breakfast items, but you can also build your own bloody mary!!!   ($6)

The Hollander Hotel is located at 421 - 4th Avenue North. The Taphouse at the Hollander is open for breakfast, lunch and dinner 7 days a week. Breakfast is served Monday through Friday from 7am until 10:30am.  Questions, call 727-873-7900

If you would like to see and read more lunch at the Hollander - check out a previous blog post. (Although the post is 2 years old and some things have changed, the high quality of the food remains the same.)

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