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Since there were four of us, we were able to try several different things. That is one good thing about dining with several people as opposed to dining alone - trying other people's stuff! (Some people do not like that, though, so always ask first!!)
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There is also a weekend breakfast buffet for $7.95 (or you can include the soup and sald bar for $8.95) and a Monday Mexican buffet for $8.95 which includes horchata (a cinnamon rice beverage.)
The server was slightly unattentive, but it seemed like the other diners were having the same trouble with their waitresses.
Out of the 4 people ordering, two had the open faced sandwich. One was hot roast beef ($6.95) and the other was hot turkey ($6.95). Both were served with mashed potatoes and vegetables. The vegetables were seasoned and grilled. Yes, it is a LOT of food!
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The other people in the party chose the daily specials. One being the meatloaf dinner (also served with soup or salad, mashed potatoes and grilled vegetables) [$8.95] and the fried fish dinner ($7.95) Instead of mashed potatoes and grilled vegetables, there were other options available.
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There are several things on the menu that piqued my curiosity. I intend to go back for the Pittsburgh Steak Salad ($9.95), Pierogies ($7.95) and Nick's Famous Greek Salad Yasou! ($6.25) YOU can call and place your order 727-392-5950 or fax an order to 727-392-4890. They also offer free deliver ($5.00 minimum order within a 5 mile radius.)
The kids menu looked very good and reasonable. For breakfast, there are 5 different options: pancake; chocolate chip pancake; french toast; or 1 egg, pancake, and bacon or sausage - for $2.95 or 1 egg, homefries or grits and toast for $2.65. The lunch menu has 11 different choices ranging from $3.25 for grilled cheese with cup of soup to $4.95 for steak tips over noodles and vegetables with everything from fish, hotdogs, chicken fingers, spaghetti and baked chicken in between!
Seminole Family Restaurant is open 7 days a week.
I might have to stop in there to try the Pittsburgh steak salad.
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